1. FIRCA (2021) Fonds Interprofessionnel pour la Recherche et le Conseil Agricoles. www.firca.ci.
2. Lakshminarayana G, Chandrasekhara Rao T, Ramalingaswamy PA (1983) Varietal variations in content, characteristics and composition of mango seeds and fat. J Am Oil Chem Soc 60(1):88–89. https://doi.org/10.1007/BF02540898
3. Nzikou JM, Kimbonguila A, Matos L, Loumouamou B, Pambou-Tobi NPG, Ndangui CB, Abena AA, Silou T, Scher J, Desobry S (2010) Extraction and characteristics of seed kernel oil from mango (Mangifera indica). Res J Environ Earth Sci 2(1):31–35
4. Solís-Fuentes JA, del Carmen Durán-de-Bazúa M (2020) Mango Seed: Mango (Mangifera indica L.) seed and its fats. In: Nuts and Seeds in Health and Disease Prevention (pp. 79–90). Academic Press. https://doi.org/10.1016/B978-0-12-375688-6.10088
5. Official Journal of the European Communities (2000) Directive of 23 June 2000 relating to cocoa and chocolate products intended for human consumption. Directive 2000/36/EC, 19, L197