Affiliation:
1. ; Department of Food Science and Technology; The University of Georgia; Food Science Bldg. 30602-7610 Athens GA
Subject
Organic Chemistry,General Chemical Engineering
Reference23 articles.
1. Structured Lipids: Synthesis and Applications;Lee;Food Rev. Int.,1998
2. A.C. HUMKO Technical Guide to Products, Memphis 1997 1 49
3. Physical and Chemical Properties of Randomly Interesterified Blends of Soybean Oil and Tallow for Use as Margarine Oils;Lo;J. Am. Oil Chem. Soc.,1983
4. Chemical Interesterification of Food Lipids: Theory and Practice;Rousseau,1998
5. Production and Properties of Medium Chain Triglycerides;Timmerman;Lipid Technol.,1994
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献