1. Food Quality and Chemistry of Natural Products Department, Mediterranean Agronomic Institute of Chania, International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Greece
2. Department of Biology, School of Sciences and Engineering, The American University in Cairo, New Cairo, Egypt
3. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
4. Special Marine Food Processing and Nutrition, Ministry of EducationEngineering Research Centre of Fujian-Taiwan, Fuzhou, Fujian, China
5. Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, 11562, Egypt