Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl, o-Methoxy, and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil

Author:

Farhoosh Reza,Sharif Ali,Asnaashari Maryam,Johnny Saeed,Molaahmadibahraseman Najme

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference36 articles.

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3. Hye-Kyeong H, Della-Fera MA, Lin J, Baile CA (2006) Docosahexaenoic acid inhibits adipocyte differentiation and induces apoptosis in 3T3-L1 preadipocytes. J Nutr 21:2965–2969

4. Cos P, Calomme M, Pieters M, Vlietinck AJ, Vanden Berghe D (2000) In: Atta-Ur-Rahman (ed) Studies in natural products chemistry, vol 22. Elsevier Science, Amsterdam, pp 307–341

5. Middleton EJ, Kandaswami C, Theoharides TC (2000) The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol Rev 52:673–751

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