1. ; Laboratory of General and Agricultural Microbiology, Department of Agricultural and Biotechnology; Agricultural University of Athens; Iera Odos 75 118-55-GR Athens Greece
2. ; Laboratory of Food Chemistry and Analysis, Department of Food Science and Technology; Agricultural University of Athens; Athens Greece
3. Laboratoire des Sciences du Genie Chimique; CNRS, ENSIC/ENSAIA; 54500 Vandoeuvre-Les-Nancy France