Application of Ultrasound for Oil Separation and Recovery of Palm Oil
Author:
Affiliation:
1. CSIRO Animal; Food and Health Sciences; 671 Sneydes Road Werribee VIC 3030 Australia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1007/s11746-012-2191-y/fullpdf
Reference19 articles.
1. Production of palm oil from fruit;Berger;J Am Oil Chem Soc,1983
2. The uses of ultrasound in food technology;Mason;Ultrason Sonochem,1996
3. An overview of the ultrasonically assisted extraction of bioactive principles from herbs;Vinatoru;Ultrason Sonochem,2001
4. High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics;Jimenez;Ultrason Sonochem,2007
5. Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods;Juliano;Ultrason Sonochem,2011
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