LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut meal-Reference-Cited by-同舟云学术

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LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut meal

Published:2002-08 Issue:8 Volume:79 Page:741-748
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Singleton J. A.¹,Stikeleather L. F.²,Sanford J. H.³

Affiliation:

1. ; USDA, ARS, Market Quality and Handling Research; North Carolina State University; 280 Weaver Bldg. 27695-7625 Raleigh North Carolina

2. ; Department of Biological and Agricultural Engineering; North Carolina State University; 280 Weaver Bldg. 27695-7625 North CarolinaRaleigh

3. ; Mass Spec Facility; North Carolina State University; 280 Weaver Bldg. 27695-7625 Raleigh North Carolina

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference24 articles.

1. The Anthocyanins;Strack,1994

2. A Preliminary Classification of Selected White Testa Peanuts;Daigle;Peanut Sci.,1983

3. Structure Antioxidant Activity Relationships of Flavonoids and Phenolic Acids;Rice-Evans;Free Radic. Biol. Med.,1996

4. Quantitation of Phytoestrogens in Legumes by HPLC;Franke;J. Agric. Food Chem.,1994

5. Isoflavone Metabolism and Bioavailability;Hendrich,1998

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