1. Bae GH (2000) Medical plants of Korea. Kyohak Publishing Co., Ltd, Seoul
2. Heinonen IM, Lehtonen PJ, Hopia AI (1998) Antioxidant activity of berry and fruit wines and liquors. J Agric Food Chem 46:25–31
3. de Ancos B, González EM, Cano MP (2000) Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit. Ibid 48:4565–4570
4. Yoon I, Cho JY, Kuk JH, Wee JH, Jang MY, Ahn TH, Park KH (2002) Identification and activity of antioxidative compounds from Rubus coreanum fruit. Korean J Food Sci Technol 34:898–904
5. Rissanen TH, Voutilainen S, Virtanen JK, Venho B, Vanharanta M, Mursu J, Salonen JT (2003) Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio ischaemic heart disease risk factor (KIHD) study. J Nutr 133:199–204