Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography

Author:

Arcos Jose A.1,Garcia Hugo S.2,Hill Charles G.1

Affiliation:

1. ; Department of Chemical Engineering; University of Wisconsin-Madison; 1415 Engineering Dr. 53706 Madison WI

2. ; Instituto Tecnológico de Veracruz; 91897 Veracruz Mexico

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference17 articles.

1. Effect of Triglyceride Structure on Lipid Metabolism;Kritchevsky;Nutr. Rev.,1988

2. Influence of the Triglyceride Structure on Experimental Atherosclerosis;Kritchevsky;FASEB J.,1995

3. Influence of the Position of Unsaturated Fatty Acid Esterified Glycerol on the Oxidation Rate of Triglyceride;Wada;J. Am. Oil Chem. Soc.,1983

4. The Specific Distribution of Fatty Acids in the Glycerides of Animals and Vegetable Fats;Mattson;J. Biol. Chem.,1958

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