The antioxidant properties of lycopene concentrate extracted from tomato paste-Reference-Cited by-同舟云学术

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The antioxidant properties of lycopene concentrate extracted from tomato paste

Published:2001-07 Issue:7 Volume:78 Page:697-701
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Wenli Yu¹,Yaping Zhao¹,Zhen Xue¹,Hui Jin¹,Dapu Wang¹

Affiliation:

1. ; School of Chemistry and Chemical Technology; Shanghai Jiao Tong University; 200240 Shanghai People's Republic of China

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Bioavailability and in vivo Antioxidant Properties of Lycopene from Tomato Products and Their Possible Role in Prevention of Cancer;Rao;Nutr. Cancer,1998

2. Intake of Carotenoids and Retinol in Relation to Risk of Prostate Cancer;Giovannucci;J. Natl. Cancer Inst.,1995

3. Serum Carotenoids and Oxidative DNA Damage in Human Lymphocytes;Collins;Carcinogenesis,1998

4. Carotenoids Protect Against Cell Membrane Damage by the Nitrogen Dioxide Radical;Bohm;Nature Med.,1995

5. Lycopene and Beta-Carotene Protect Against Oxidative Damage in HT29 Cells at Low Concentrations but Rapidly Lose This Capacity at Higher Doses;Lowe;Free Radical Res.,1999

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