Bioavailability andin vivoantioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635589809514703
Reference30 articles.
1. Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
2. Lycopene: A Biologically Important Carotenoid for Humans?
3. Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐carotene
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