Effect of Surfactants and Polyethylene Glycol on the Activity and Stability of a Lipase from Oilseeds of Pachira aquatica

Author:

Polizelli Patricia Peres,Tiera Márcio José,Bonilla-Rodriguez Gustavo Orlando

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference25 articles.

1. Miyake Y, Ohkubo M, Teramoto M (1991) Lipase-catalyzed hydrolysis of 2-naphtyl esters in biphasic system. Biotechnol Bioeng 38(1):30–36

2. Savelli G, Spreti N, Di Profio P (2000) Enzyme activity and stability control by amphiphilic self-organizing systems in aqueous solutions. Curr Opin Colloid Interface Sci 5:111–117

3. Antrim RL, Buchert J, Burrows H, Herbots I, Kottwitz B, Lenting HBM, Niku-Paavola M-L, Reilly PJ, Suurnäkki A, Viikari L (2004) Industrial enzymes: enzymes in nonfood applications. In: Aehle W (ed) Enzimes in industry, 2nd edn. Wiley-VCH Verlag GmbH & Co, KGaA, Germany, pp 155–244

4. Davranov K (1994) Microbial lipases in biotechnology. Appl Biochem Microbiol 30:427–32

5. Stamatis H, Xenakis A, Kolisis FN (1999) Bioorganic reactions in microemulsions the case of lipases. Biotechnol Adv 17(4–5):293–318

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