In Silico and Experimental Studies on the Effect of α3 and α5 Deletion on the Biochemical Properties of Bacillus thermocatenulatus Lipase
Author:
Funder
National Institute for Genetic Engineering and Biotechnology
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12033-023-00804-0.pdf
Reference46 articles.
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2. Patel, G. B., & Shah, K. R. (2020). Isolation, screening and identification of Lipase producing fungi from cotton seed soapstock. Indian Journal of Science and Technology, 13, 3762–3771.
3. Ergan, F., Trani, M., & Andre, G. (1990). Production of glycerides from glycerol and fatty acid by immobilized lipases in non-aqueous media. Biotechnology and Bioengineering, 35, 195–200.
4. Jaeger, K. E., & Eggert, T. (2002). Lipases for biotechnology. Current Opinion in Biotechnology, 13, 390–397.
5. Gupta, R., Gupta, N., & Rathi, P. (2004). Bacterial lipases: An overview of production, purification and biochemical properties. Applied Microbiology and Biotechnology, 64, 763–781.
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