Stereospecific Analysis of Fatty Acid Composition of Chufa (Cyperus esculentus L.) Tuber Oil
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-007-1131-8
Reference16 articles.
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3. Oderinde RA, Tairu OA (1988) Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil. Food Chem 28:233–237
4. Oderinde RA, Tairu OA (1992) Determination of the triglyceride, phospholipids and unsaponifiable fractions of yellow nutsedge oil. Food Chem 45:279–282
5. Hunter JE (2001) Studies on effects of dietary fatty acids as related to their position on triglycerides. Lipids 36:655–668
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