An efficient method for the purification of arachidonic acid from fungal single-cell oil (ARASCO)

Author:

Vali Shaik Ramjan1,Sheng Huei Ya1,Ju Yi-Hsu1

Affiliation:

1. ; Department of Chemical Engineering; National Taiwan University of Science and Technology; 43 See. 4, Keelung Road 106-07 Taipei Taiwan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. Biochemical and Cellular Effects of Fish and Fish Oils;Singh;Prog. Food Nutr. Sci.,1988

2. Essential Fatty Acids in Growth and Development;Innis;Prog. Lipid Res.,1991

3. Effects of Dietary Long Chain Polyunsaturated Fatty Acids on the Essential Fatty Acid Status of Premature Infants;Koletzko;Eur. J. Pediatr.,1989

4. Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term Infants;Birch;Pediatr. Res.,1998

5. Production of Arachidonic Acid by Mortierella Fungi;Shinmen;Appl. Microbiol. Biotechnol.,1989

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