Waste Frying Oils as Substrate for Enzymatic Lipolysis: Optimization of Reaction Conditions in O/W Emulsion

Author:

Moya-Ramírez Ignacio,Fernández-Arteaga Alejandro,Jurado-Alameda Encarnación,García-Román Miguel

Funder

Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference36 articles.

1. Li Z, Wrenn BA (2004) Effects of ferric hydroxide on the anaerobic biodegradation kinetics and toxicity of vegetable oil in freshwater sediments. Water Res 38:3859–3868

2. Canakci M (2007) The potential of restaurant waste lipids as biodiesel feedstocks. Bioresour Technol 98:183–190

3. Kulkarni MG, Dalai AK (2006) Waste cooking oil–An economical source for biodiesel: a review. Ind Eng Chem Res 45:2901–2913

4. Dorado MP, Arnal JM, Gómez J, Gil A, López FJ (2002) The effect of a waste vegetable oil blend with diesel fuel on engine performance. Trans ASAE 45:519–523

5. Anneken DJ, Both S, Christoph R, Fieg G, Steinberner U, Westfechtel A (2000) Fatty acids. In: Ullmann’s encyclopedia of industrial chemistry. Wiley-VCH Verlag, Weinheim

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