Changes in Olive and Olive Oil Characteristics During Maturation
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-013-2210-7
Reference31 articles.
1. Garcia JM, Seller S, Pérez-Camino MC (1996) Influence of fruit ripening on olive oil quality. J Agric Food Chem 44:3516–3520
2. Damak N, Bouaziz M, Ayadi M, Sayadi S, Damak M (2008) Effect of the maturation process on the phenolic fractions, fatty acids, and antioxidant activity of the chétoui olive fruit cultivar. J Agric Food Chem 56:1560–1566
3. Baccouri B, Zarrouk W, Krichene D, Nouairi I, Ben Youssef N, Daoud D, Zarrouk M (2007) Influence of fruit ripening and crop yield on chemical properties of virgin olive oils from seven selected oleasters (Olea europaea L.). J Agron 6:388–396
4. Matos LC, Cunha SC, Amaral JS, Pereira JA, Andrade PB, Seabra RM, Oliveira BPP (2007) Chemometric characterization of three varietals olive oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices. Food Chem 102:406–414
5. Youssef NB, Zarrouk W, Carrasco-Pancorbo A, Ouni Y, Segura-Carretero A, Fernández-Gutiérrez A, Daoud D, Zarrouk M (2010) Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil. J Sci Food Agric 90:199–204
Cited by 51 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production and characterisation of microfluidized olive powder;International Journal of Food Science & Technology;2024-05-23
2. The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of ‘Ayvalık’ olive fruits fermented in few spice hydrosols;International Journal of Food Science & Technology;2024-04-12
3. Improvement of Physicochemical Properties of Refined Peanut Oil with Dried Olive Leaf: Gray Scale Optimization;2024-03-20
4. Exploring accelerated oxidative and physicochemical properties of Arbequina and Moroccan Picholine olive oils: A preliminary study on molecular interactions;Biocatalysis and Agricultural Biotechnology;2024-02
5. Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation;Food Chemistry;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3