Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices-Reference-Cited by-同舟云学术

Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

Published:2007-01 Issue:1 Volume:102 Page:406-414
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Matos Luís C.,Cunha Sara C.,Amaral Joana S.,Pereira José A.,Andrade Paula B.,Seabra Rosa M.,Oliveira Beatriz P.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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