Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy-Reference-Cited by-同舟云学术

Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy

Published:2010-04-30 Issue:10 Volume:87 Page:1103-1114
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Sundaram Jaya,Kandala Chari V.,Holser Ronald A.,Butts Christopher L.,Windham William R.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

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2. Kandala CVK (2004) Moisture determination in single peanut pods by complex RF impedance measurement. IEEE Trans Instrum Meas 53(6):1493–1496

3. Cozzolino DM, Kwiatkowski J, Dambergs RG, Cynkar WU, Janik LJ, Skouroumounis G, Gishen G (2008) Analysis of elements in wine using near infrared spectroscopy and partial least squares regression. Talanta 74:711–716

4. Nimaiyar S, Paulsen MR, Nelson RL (2004) Rapid analysis of fatty acids in soybeans using FTNIR (ASABE Paper No. 046118). ASABE, St. Joseph, MI, USA, p 15

5. Pérez-Vich B, Velasco L, Fernández-Martínez JM (1998) Determination of seed oil concentration and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy. JAOCS 75:547–555

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