Author:
Park Young Woo,Jeong Min Kyu,Park ChanUk,Lee JaeHwan
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
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2. Warner K (1998) Chemistry of frying fats. In: Akoh CC, Min DB (eds) Food lipids. Marcel Dekker, New York, pp 167–180
3. Foote CS (1976) Photosensitized oxidation and singlet oxygen. Consequences in biological systems. In: Pryor WA (ed) Free radicals in biology vol. 2. Academic Press, New York, pp 85–133
4. Jung MY, Yoon SH, Lee HO, Min DB (1998) Singlet oxygen and ascorbic acid effects on dimethyl disulfide and off-flavor in skim milk exposed to light. J Food Sci 63:408–412
5. Lee JH, Min DB (2009) Effects of photooxidation and chlorophyll photosensitization on the formation of volatile compounds in lard model systems. Food Sci Biotechnol 18:413–418
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