Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation-Reference-Cited by-同舟云学术

Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation

Published:2018-03-10 Issue:4 Volume:83 Page:885-891
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hong Seungmi¹,Kim Mi-Ja²,Park Sungkwon³,Lee Suyong³,Lee Jonggil⁴,Lee JaeHwan¹^ORCID

Affiliation:

1. Dept. of Food Science and Biotechnology; Sungkyunkwan Univ.; Suwon Republic of Korea

2. Dept. of Food and Nutrition; Kangwon National Univ.; Samcheok Republic of Korea

3. Dept. of Food Science & Technology and Carbohydrate Bioproduct Research Center; Sejong Univ.; Seoul Republic of Korea

4. KTS Food Co., Ltd; Seoul Republic of Korea

Funder

Basic Science Research Program through the National Research Foundation of Korea

High Value added Food Technology Development Program through the iPET

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14085/fullpdf

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