Determination of Nutritional and Cyclopropenoid Fatty Acids in Cottonseed by a Single GC Analysis-Reference-Cited by-同舟云学术

Determination of Nutritional and Cyclopropenoid Fatty Acids in Cottonseed by a Single GC Analysis

Published:2015-06-21 Issue:7 Volume:92 Page:947-956
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Mitchell Barb,Rozema Brent,Vennard Thomas,Sabbatini Jane

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

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2. Halphen G (1897) Réaction caractéristique de l’huile de coton. J Pharm Chim 6:390–392

3. Harris JA, Magne FC, Skau EL (1964) Methods for the determination of cyclopropenoid fatty acids. IV. Application of the step-wise HBr titration method to the analysis of refined and crude cottonseed oils. J Am Oil Chem Soc 41:309–311

4. Deutschman AJ, Klaus IS (1960) Spectrophotometric determination of sterculic acid. Anal Chem 32:1809–1810

5. Obert JC, Hughes D, Sorenson WR, McCann M, Ridley WP (2007) A quantitative method for the determination of cyclopropenoid fatty acids in cottonseed, cottonseed meal, and cottonseed oil (Gossypium hirsutum) by high-performance liquid chromatography. J Agric Food Chem 55:2062–2067

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