Application of two heating methods in physical refining of high-FA olive and sunflower oils

Author:

Bada Gancedo J. C.1,Prieto González M. M.2,Xiberta Bernat J.3,Graciani Constante E.4,León Camacho M.4

Affiliation:

1. ; Instituto de Productos Lácteos de Asturias; Consejo Superior de Investigaciones Científicas; Aptdo 85 E-33300 Villaviciosa, Asturias Spain

2. Higher School of Industrial Engineering; E-33204 Gijón, Asturias Spain

3. Escuela Ténica Superior de Ingenieros de Minas de Oviedo; E-33004 Oviedo, Asturias Spain

4. ; Instituto de la Grasa y sus Derivados; Consejo Superior de Investigaciones Científicas; E-41012 Sevilla Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Deodorization;Norris,1985

2. Huesa Lope , J. M.C. Dobarganes García A Process for Deodorizing Fats and Oils 1990

3. Comparative Performance of Steam and Nitrogen as Stripping Gas in Physical Refining of Edible Oils;Ruíz-Menéndez;Am. Oil Chem. Soc.,1996

4. Changes in Olive Oil Components During Deodorization and/or Physical Refining at Pilot Plant Scale Using Nitrogenas Stripping Gas;Camacho;Fett/Lipid,1999

5. Physical Refining of Edible Oils Using Nitrogen as Stripping Gas. Process Optimization;Graciani;Grasas Aceites,1994

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