Optimization of Deacidification of Mixtures of Sunflower Oil and Oleic Acid in a Continuous Process
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
1. Norris F (1985) Deodorization. In: Applewhite TH (ed) Bailey´s industrial oil and fat products, vol 3. Wiley, New York, pp 897–930
2. Ruíz-Menéndez MV, Márquez-Ruíz G, Dobarganes MC (1996) Comparative performance of steam and nitrogen as stripping gas in physical refining of edible oils. J Am Oil Chem Soc 73:1641–1645
3. Ruíz-Méndez MV, Garrido-Fernández A, Rodríguez Berbel FC, Graciani E (1996) Relationships among the variables involved in the physical refining of olive oil using nitrogen as stripping gas. Fett/lipid 98:121–125
4. Camacho L, Ruíz Méndez MV, Graciani E (1999) Changes in olive oil components during deodorization and/or physical refining at pilot plant scale using nitrogen as stripping gas. Fett/lipid 101:38–43
5. Graciani E, Bada JC, Rodríguez F, Ruíz-Méndez MV (1994) Physical refining of edible oils using nitrogen as stripping gas. Process Optimization. Grasas y Aceites 45:132–146
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Steam deacidification of palm oil;Food and Bioproducts Processing;2011-10
2. A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils;Grasas y Aceites;2009-07-27
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