Production of cocoa butter-like fats by the lipase-catalyzed interesterification of palm oil and hydrogenated soybean oil
Author:
Affiliation:
1. ; Biochemistry Division; Nigerian Institute for Oil Palm Research; Benin City Nigeria
2. ; USDA, ARS, ERRC; 600 East Mermaid Ln. 19038 Wyndmoor PA
3. ; Department of Biochemistry; University of Benin; Benin City Nigeria
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. Vegetable Fats;Talbot,1999
2. Modification of Selected Indian Vegetable Fats into Cocoa Butter Substitutes by Lipase-Catalyzed Ester Interchange;Srithar;J. Am. Oil Chem. Soc.,1991
3. Production of Cocoa Butter-like Fat from Interesterification of Vegetable Oils;Chang;Ibid.,1990
4. Development of Edible Tallow Fractions for Specialty Fat Uses;Luddy;Ibid.,1973
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