Optimization of Mixing Parameters for α-Tocopherol Nanodispersions Prepared Using Solvent Displacement Method
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-014-2482-6
Reference20 articles.
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3. Silva HD, Cerqueira MA, Souza BWS, Ribeiro C, Avides MC, Quintas MAC, Coimbra JSR et al (2011) Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique. J Food Eng 102(2):130–135
4. Cheong JN, Tan CP, Man YBC, Misran M (2008) α-Tocopherol nanodispersions: preparation, characterization and stability evaluation. J Food Eng 89(2):204–209
5. Anarjan N, Mirhosseini H, Baharin BS, Tan CP (2010) Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions. Food Chem 123(2):477–483
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