Enzymatic enrichment of astaxanthin from Haematococcus pluvialis cell extracts-Reference-Cited by-同舟云学术

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Enzymatic enrichment of astaxanthin from Haematococcus pluvialis cell extracts

Published:2003-10 Issue:10 Volume:80 Page:975
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Nagao Toshihiro¹,Fukami Tadashi²,Horita Yoshiharu²,Komemushi Sadao³,Sugihara Akio⁴,Shimada Yuji¹

Affiliation:

1. ; Osaka Municipal Technical Researche Institute; 1-6-50 Morinomiya, Joto-ku 536-8553 Osaka Japan

2. Fuji Chemical Industry, Co. Ltd.; 930-0397 Toyama Japan

3. ; Department of Agricultural Chemistry, School of Agriculture; Kinki University; 631-8505 Nara Japan

4. ; Faculty of Engineering; Tokushima Bunri University; 769-2101 Kagawa Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Xanthophylls as Precursors of Retinoids;Matsuno;Pure Appl. Chem.,1991

2. Astaxanthin and Canthaxanthin Are Potent Antioxidants in a Membrane Model;Palozza;Arch. Biochem. Biophys.,1992

3. Antioxidant Activities of Astaxanthin and Related Carotenoids;Naguib;J. Agric. Food Chem.,2000

4. A Comparison of the Anticancer Activities of Dietary β-Carotene, Canthaxanthin and Astaxanthin in Mice in Vivo;Chew;Anticancer Res.,1999

5. Antitumor Activity of Astaxanthin and Its Mode of Action;Jyonouchi;Nutr. Cancer,2000

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1. Development and validation of reliable astaxanthin quantification from natural sources;PLOS ONE;2022-12-02

2. Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin;Food Chemistry;2021-11

3. Identification of a GDSL lipase from Streptomyces bacillaris and its application in the preparation of free astaxanthin;Journal of Biotechnology;2021-01

4. Storage stability studies of astaxanthin, oleoresins and emulsions, in products developed for human consumption;Global Perspectives on Astaxanthin;2021

5. Highly efficient preparation of free all-trans-astaxanthin fromHaematococcus pluvialisextract by a rapid biocatalytic method based on crude extracellular enzyme extract;International Journal of Food Science & Technology;2018-09-27

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