Storage stability studies of astaxanthin, oleoresins and emulsions, in products developed for human consumption-Reference-Cited by-同舟云学术

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Storage stability studies of astaxanthin, oleoresins and emulsions, in products developed for human consumption

Published:2021 Issue: Volume: Page:741-771
ISSN:
Container-title:Global Perspectives on Astaxanthin
language:
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Author:

Cerezal-Mezquita Pedro,Espinosa-Álvarez Carolina,Palma-Ramírez Jenifer,Pastén-Angel Faviola,Salinas-Fuentes Francisca,Jáuregui-Tirado Marjorie,Ruíz-Domínguez María del Carmen

Publisher

Elsevier

Reference91 articles.

1. Food adulteration;Murphy,2009

2. Natural pigments and colorants in foods and beverages;Vinha,2018

3. Carotenoids and other pigments as natural Colorants;Mortensen;Pure Appl Chem,2006

4. Food colour additives of natural origin;Solymosi,2015

5. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications. A review;Ambati;Mar Drugs,2014

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