Enzymatic incorporation of stearic acid into a blend of palm olein and palm kernel oil: Optimization by response surface methodology-Reference-Cited by-同舟云学术

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Enzymatic incorporation of stearic acid into a blend of palm olein and palm kernel oil: Optimization by response surface methodology

Published:2005-06 Issue:6 Volume:82 Page:421-426
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Lumor Stephen E.¹,Akoh Casimir C.¹

Affiliation:

1. ; Department of Food Science and Technology; The University of Georgia; Food Science Bldg. Athens 30605-7610 GA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference25 articles.

1. Intake of trans Fatty Acids and Risks of Coronary Heart Disease Among Women;Willet;Lancet,1993

2. Dietary Regulation of Essential Fatty Acid Metabolism and Membrane Phospholipid Composition;Wahle;Biochem. Soc. Trans.,1990

3. Palm Oil;Berger,2001

4. Microstructure of Shortenings, Margarine and Butter: A Review;Juariaanse;Food Microstruct.,1988

5. Use of Enzymatic Transesterified Palm Stearin-Sunflower Oil Blends in the Preparation of Table Margarine Formulation;Ming;Food Chem.,1999

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