GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples

Author:

Schröder Markus,Vetter Walter

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference26 articles.

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2. Lough AK (1975) The chemistry and biochemistry of phytanic, pristanic and related acids. Progr Chem Fats Lipids 14(C):1–48

3. Allen NE, Grace PB, Ginn A, Travis RC, Roddam AW, Appleby PN, Key T (2008) Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids. Brit J Nutr 99:653–659

4. Burrell JWK, Garwood RF, Jackman LM, Oskay E, Weedon BCL (1966) Carotenoids and related compounds. Part XIV. Stereochemistry and synthesis of geraniol, nerol, farnesol, and phytol. J Chem Soc C 2144–2154

5. Patton S, Benson AA (1966) Phytol metabolism in the bovine. Biochim Biophys Acta 125:22–32

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