Phytol metabolism in the bovine
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference18 articles.
1. Conversion of U-C14-phytol to phytanic acid and its oxidation in heredopathia atactica polyneuritiformis
2. Über das Vorkommen der 3.7.11.15-Tetramethyl-hexadecansäure (Phytansäure) in den Cholesterinestern und anderen Lipoidfraktionen der Organe bei einem Krankheitsfall unbekannter Genese (Verdacht auf Heredopathia atactica polyneuritiformis [Refsum-Syndrom])
3. The branched-chain fatty acids of butterfat. 2. The isolation of a multi-branched C20 saturated fatty acid fraction
4. 3,7,11,15-Tetramethylhexadecanoic acid, a constituent of butterfat
5. Identification of a C20multibranched fatty acid from butterfat as 3,7,11,15-tetramethylhexadecanoic acid
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2. Animal exploitation and pottery use during the early LBK phases of the Neolithic site of Bylany (Czech Republic) tracked through lipid residue analysis;Quaternary International;2021-02
3. Effects of dietary phytol on tissue accumulation of phytanic acid and pristanic acid and on the tissue lipid profiles in mice;Animal Science Journal;2020-01
4. Effect of varying fermentation conditions with ensiling period and inoculum on photosynthetic pigments and phytol content in Italian ryegrass ( Lolium multiflorum Lam.) silage;Animal Science Journal;2019-11-06
5. Healthfulness;Red Meat Science and Production;2019
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