Retardation of Crystallization of Diacylglycerol Oils Using Polyglycerol Fatty Acid Esters
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-014-2416-3
Reference34 articles.
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4. Swe PZ, Che Man YB, Ghazali HM, Wei LS (1994) Identification of major triglycerides causing the clouding of palm olein. J Am Oil Chem Soc 71:1141–1144
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