Characteristics and Composition of Watermelon Seed Oil and Solvent Extraction Parameters Effects
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-010-1546-5
Reference18 articles.
1. Mabaleha MB, Mitei YC, Yeboah SO (2007) A comparative study of the properties of selected melon seed oils as potential candidates for development into commercial edible vegetable oils. J Amer Oil Chem Soc 84:31–36
2. Bawa AS, Bains GS (1977) Integrated processing of watermelons for juice and seed. Indian Food Packer 31:12
3. Hasan F (1993) Research on the possibility of using watermelon juice in fruit juice cocktails. Gida 18:369–371
4. Oyenga VA, Fetuga BL (1975) Some aspects of the biochemistry and nutritive value of the watermelon seed (Citrullus Vulgaris Schrad). J Sci Food Agric 2:843–846
5. Teotia MS, Ramakrishna P (1984) Chemistry and technology of melon seeds. J Food Sci Technol 21:332–340
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