Development and optimization of cultured goat cream butter-Reference-Cited by-同舟云学术

Development and optimization of cultured goat cream butter

Published:2003-10 Issue:10 Volume:80 Page:987-992
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Rodríguez Alicia¹,Bunger Andrea¹,Castro Eduardo¹,Sousa Isabel²,Empis Jose³

Affiliation:

1. ; Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences; University of Chile; P.O. Box 233 Santiago Chile

2. ; Departamento de Agro-Indústria e Agronomia Tropical-Instituto Superior de Agronomia; Technical University of Lisbon; P-1349-017 Lisboa Portugal

3. ; Centro de Engenharia Biológica e Química, Instituto Superior Técnico; Technical University of Lisbon; P-149-001 Lisboa Portugal

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference15 articles.

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3. A Review of Response Uniform Methodology, a Literature Survey;Hill;Technometric,1966

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