Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant

Author:

Trujillo-Cayado L.A.ORCID,Alfaro M.C.,Raymundo A.,Sousa I.ORCID,Muñoz J.

Funder

Spanish Ministerio de Economía y Competitividad

European Commission

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference54 articles.

1. Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides

2. Rheology of Industrial Polysaccharides: Theory and Applications;Lapasin,1995

3. Hydrocolloid Applications: Gum Technology in the Food and Other Industries;Nussinovitch,1997

4. Handbook of Hydrocolloids;Phillips,2009

5. Food Stabilisers, Thickeners and Gelling Agents;Imeson,2011

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