Author:
Plans Pujolras Marçal,Ayvaz Huseyin,Shotts Mei-Ling,Pittman Richard A.,Herringshaw Sarah,Rodriguez-Saona Luis E.
Subject
Organic Chemistry,General Chemical Engineering
Reference33 articles.
1. Almena M, Howard A (2006) Organic butter and cheese: preference, acceptability and consumer attitudes. J Dairy Sci 89:319
2. Winter CK, Davis SF (2006) Organic foods. J Food Sci 71:R117–R124
3. FAO (2014) http://faostat3.fao.org/home/E . Consulted on 10/28/2014
4. USDA (2014) http://apps.fas.usda.gov/psdonline/circulars/dairy.pdf . Consulted on 10/28/2014
5. Chin SF, Liu W, Storkson JM, Ha YL, Pariza MW (1992) Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J Food Compos Anal 5:185–197
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献