Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-012-2048-4
Reference25 articles.
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4. Kamal-Eldin A (2003) Lipid oxidation pathways. American Oil Chemists' Society, Champaign, Illinois
5. Tavadyan L, Khachoyan A, Martoyan G, Kamal-Eldin A (2007) Numerical revelation of the kinetic significance of individual steps in the reaction mechanism of methyl linoleate peroxidation inhibited by alpha-tocopherol. Chem Phys Lipids 147(1):30–45
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