Impact of sample preparation on the determination of crude fat content in corn
Author:
Affiliation:
1. ; Food Composition Laboratory, Beltsville Agricultural Research Center (East); USDA/ARS; Bldg. 161, 10300 Baltimore Ave. 20705 Beltsville Maryland
2. Monsanto; 50021 Ankeny Iowa
3. ; Monsanto; 63167 St. Louis Missouri
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference14 articles.
1. Effect of Moisture Content, Grinding and Extraction Technologies on Crude Fat Assay;Luthria,2004
2. Crude Fat, Hexanes Extraction, in Feed, Cereal Grain, & Forage (Randall/Soxtec/Submersion Method): A Collaborative Study;Thiex;J. AOAC Int.,2003
3. A Comparison of Oil and Fat Content in Oilseeds by Analytical Supercritical Fluid Extraction and Related Analytical Techniques;Taylor;Food Res. Int.,1997
4. Pressurized Liquid Extractions of Polar and Nonpolar Lipids in Corn and Oats with Hexane, Methylene Chloride, Isopropanol, and Ethanol;Moreau;J. Am. Oil Chem. Soc.,2003
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