Author:
Ghasemian Samaneh,Sahari Mohammad Ali,Barzegar Mohsen,Ahmadi Gavlighi Hassan
Subject
Organic Chemistry,General Chemical Engineering
Reference24 articles.
1. Feltes MMC, Oliveira JV, Treichel H, Block JM, de Oliveira D, Ninow JL (2010) Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil. Eur Food Res Technol 231:701–710
2. Ackman RG (2006) Losses of DHA from high temperatures of columns during GLC of methyl esters of long-chain omega-3 fatty acids. J Am Oil Chem Soc 83:1069–1070
3. Kolanowski W, Laufenberg G (2006) Enrichment of food products with polyunsaturated fatty acids by fish oil addition. Eur Food Res Technol 222:427–477
4. Rodriguez NR, Beltran S, Jaime I, Diego SM, Sanz MT, Carballido JR (2010) Production of omega-3 polyunsaturated fatty acid concentrates: a review. Innov Food Sci Emerg Technol 11:1–12
5. Homayooni B, Sahari MA, Barzegar M (2014) Concentrations of omega-3 fatty acids from rainbow sardine fish oil by various methods. Int Food Res J 21:743–748
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献