Reaction selectivity ofBurkholderia cepacia(PS-30) lipase as influenced by monoacylation ofsn-glycerol
Author:
Affiliation:
1. ; Department of Food Science; University of Wisconsin; Babcock Hall, 1605 Linden Dr. 53706 Madison WI
2. ; School of Pharmacy; University of Wisconsin; Rennebohm Hall777 Highland Ave. 53705 Madison WI
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
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3. Triglyceride Interesterification by Lipases. 1. Cocoa Butter Equivalents from a Fraction of Palm Oil;Bloomer;J. Am. Oil Chem. Soc.,1990
4. Immobilized Lipase-Catalyzed Production of Structured Lipids with Eicosapentaenoic Acid at Specific Positions;Lee;Ibid.,1996
5. Highly Selective Synthesis of 1,3-Oleoyl-s-palmitoylglycerol by Lipase Catalysis;Schmid;Biotechnol. Bioeng.,1999
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1. Impacts of Lipase Enzyme on the Surface Properties of Marine Aerosols;The Journal of Physical Chemistry Letters;2018-06-19
2. Lipase-catalyzed harvesting and/or enrichment of industrially and nutritionally important fatty acids;Novel Enzyme Technology for Food Applications;2007
3. Selectivity of fatty acid incorporation into acylglycerols in esterification reactions using Rhizomucor miehei and Burkholderia cepacia lipases;Food Research International;2004-08
4. Reaction selectivity of rhizomucor miehei lipase as influenced by monoacylation of sn -glycerol;Journal of the American Oil Chemists' Society;2004-01
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