Hydrogenation of soybean oil triglycerides: Effect of pressure on selectivity
Author:
Affiliation:
1. ; Food Quality and Safety Research; NCAUR, USDA, ARS; 1815 N. University St. 61604 Peoria Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Modification of Vegetable Oils. V. Relative Reactivities Toward Hydrogenation of the Mono-, Di-, and Triethenoid Acids in Certain Oils;Bailey;Oil Soap,1946
2. Some Additional Notes on the Kinetics and Theory of Fatty Oil Hydrogenation;Bailey;J. Am. Oil Chem. Soc.,1949
3. Hydrogenation of Fats;Dutton,1968
4. Isomerization During Hydrogenation. V. Methyl cis 6-, cis 9-, cis 12-Octadecenoates;Allen;J. Am. Oil Chem. Soc.,1964
5. Selectivity and Isomerization During Partial Hydrogenation of Cottonseed Oil and Methyl Oleate: Effect of Operating Variables;Albright;Ibid.,1962
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