Antibacterial potential of an ethnic probiotic containing food, Akhuni/Axone and its chemical characterization-Reference-Cited by-同舟云学术

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Antibacterial potential of an ethnic probiotic containing food, Akhuni/Axone and its chemical characterization

Published:2023-10 Issue: Volume:2 Page:100221
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Das Deep Jyoti^ORCID,Boruah Jyoti L. Hati,Famhawite Vanlalhruaii,Puro Nusalu,Bora Pranjit Kumar,Gogoi Moloya,Biswas Anupam,Yadav Archana,Haldar Saikat,Baishya Rinku^ORCID

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. Antimicrobial activities and time-kill kinetics of extracts of selected ghanaian mushrooms;Appiah;Evidence Based Complementary and Alternative Medicine,2017

2. The antibacterial properties of sulfur containing flavonoids;Bahrin;Bioorganic Medicinal Chemistry Letters,2014

3. Time-kill assay and post-antibiotic effect of acetone extract from the stem bark of canarium odontophyllum against Methicillin-resistant staphylococcus aureus Mu50 strain;Basri;Journal Applied Biology Biotechnology,2019

4. How to measure export via bacterial multidrug resistance efflux pumps;Blair;MBio,2016

5. Antibacterial fatty acids: An update of possible mechanisms of action and implications in the development of the next-generation of antibacterial agents;Casillas-Vargas;Progress Lipid Research,2021

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