Author:
Seo Hye-Young,Ha Jaeho,Shin Dong-Bin,Shim Sung-Lye,No Ki-Mi,Kim Kyong-Su,Lee Kang-Bong,Han Sang-Bae
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
1. Ulberth F, Buchgraber M (2000) Authenticity of fats and oils. Eur J Lipid Sci Technol 102:687–694
2. Aued-Pimentel S, Takemoto E, Antoniassi R, Badolato ESG (2006) Composition of tocopherols in sesame oil: an indicative adulteration. Grasas Aceites 57:205–210
3. Association of Official Analytical Chemists (AOAC) (1995) Official method and recommended practices. Association of Official Analytical Chemists (AOAC), Washington DC
4. International Union of Pure, Applied Chemistry (IUPAC) (1992) Standard methods for the analysis of oils, fats and derivatives. Method 2.403. Blackwell, Oxford
5. Bureau of Indian Standards (BIS) (1976) Methods of sampling and test for oils and fats, IS: 548 (Part-II; Purity tests)
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献