A Comparative Study of Phospholipase A1 and Phospholipase C on Soybean Oil Degumming
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference26 articles.
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4. Zamora R, Olmo C, Navarro JL, Hidalgo FJ (2004) Contribution of phospholipid pyrrolization to the color reversion produced during deodorization of poorly degummed vegetable oils. J Agri Food Chem 52:4166–4171
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