Genetic diversity for lipid content and fatty acid profile in rice bran
Author:
Affiliation:
1. Rice Research Unit; USDA, ARS; 1509 Aggie Dr. 77713 Beaumont TX
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference19 articles.
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2. Comparative Cholesterol Lowering Properties of Vegetable Oils: Beyond Fatty Acids;Wilson;J. Am. Coll. Nutr.,2000
3. Rice Bran: Composition and Potential Food Uses;Saunders;Food Rev. Int.,1985
4. Processing and Utilization of Rice Bran in the United States;Hargrove,1993
5. Fatty Acid Composition of Rice Lipids by Gas-Liquid Chromatography;Lugay;J. Am. Oil Chem. Soc.,1964
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