Quality of Biodiesel Prepared from Phorbol Ester Extracted Jatropha curcas Oil
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-010-1547-4
Reference23 articles.
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2. Makkar HPS, Becker K, Sporer F, Wink M (1997) Studies on nutritive potential and toxic constituents of different provenances of Jatropha curcas. J Agric Food Chem 45:3152–3157
3. Makkar HPS, Becker K, Schmook B (1998) Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds. Plant Food Hum Nutr 52:31–36
4. Devappa RK, Bhagya S (2008) Biochemical and nutritional evaluation of Jatropha protein isolate prepared by steam injection heating for reduction of toxic and antinutritional factors. J Sci Food Agric 88:911–919
5. Becker K, Makkar HPS (2008) Jatropha curcas: a potential source for tomorrow’s oil and biodiesel. Lipid Technol 20:104–107
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