DNA Detection by Conventional and Real-Time PCR After Extraction from Vegetable Oils
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-012-2007-0
Reference20 articles.
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3. Gryson N, Messens K, Dewettinck K (2004) Influence of different oil-refining parameters and sampling size on the detection of genetically modified DNA in soybean oil. J Am Oil Chem Soc 81:231–234
4. Hellebrand M, Nagy M, Mörsel J-T (1998) Determination of DNA in rapeseed oil. Z Lebensm Unters Forch 206:237–242
5. Costa J, Mafra I, Amaral JS, Beatriz M, Oliveira PP (2010) Detection of genetically modified soybean DNA in refined vegetable oils. Eur Food Res Technol 230:915–923
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