Detection of DNA during the refining of soybean oil-Reference-Cited by-同舟云学术

Detection of DNA during the refining of soybean oil

Published:2002-02 Issue:2 Volume:79 Page:171-174
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Gryson N.¹²,Ronsse F.²,Messens K.¹,De Loose M.³,Verleyen T.⁴,Dewettinck K.²

Affiliation:

1. Department of Biotechnology, Landscape Architecture and Agriculture; Centre for Applied Research and Services; Hogeschool Gent 9000 Gent Belgium

2. ; Laboratorium of Food Technology, Chemistry and Microbiology, Department of Food Technology and Nutrition, Faculty of Agricultural and Applied Biological Sciences; Universiteit Gent; 9000 Gent Belgium

3. ; Department of Plant Genetics and Breeding; Centre for Agricultural Research, Ministerie van de Vlaamse Gemeenschap; 9090 Melle Belgium

4. ; Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences; Universiteit Gent; 9000 Gent Belgium

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Fate of Maize DNA During Steeping, Wet-Milling, and Processing;Gawienowski;Cereal Chem.,1999

2. Detection of the Genetic Modification in Heat-Treated Products of Bt Maize by Polymerase Chain Reaction;Hupfer;Z. Lebens. Unters. Forsch. A,1998

3. The Effect of Ensiling on PCR-Based Detection of Genetically Modified Bt Maize;Hupfer;Eur. Food Res. Technol.,1999

4. Detection of DNA in Soybean Oil;Pauli;Ibid.,1998

5. PCR Detection of Genetically Modified Soya and Maize in Foodstuffs;Hurst;Mol. Breed.,1999

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs);Food Chemistry: Molecular Sciences;2024-07

2. Molecular Detection for Identification and Seed Adulteration of Camellia Oils Based on Chloroplast Simple Sequence Repeat Markers;Food Analytical Methods;2023-09-12

3. Intensification of process of hydration of soybean oil with use of ultrasonic impact;E3S Web of Conferences;2023

4. Distribution and degradation of DNA during industrial soybean oil processing;Food Control;2021-05

5. Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oils;Journal of Food Science and Technology;2021-03-24