Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-015-2596-5
Reference48 articles.
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2. Pourali O, Asghari FS, Yoshida H (2009) Sub-critical water treatment of rice bran to produce valuable materials. Food Chem 115:1–7
3. Patel M, Naik S (2004) Gamma-oryzanol from rice bran oil: a review. J Sci Ind Res India 63:569–578
4. Goffman F, Pinson S, Bergman C (2003) Genetic diversity for lipid content and fatty acid profile in rice bran. J Am Oil Chem Soc 80:485–490
5. Chen C-R, Wang L-Y, Wang C-H, Ho W-J, Chang C-MJ (2008) Supercritical carbon dioxide extraction of rice bran oil and column partition fractionation of γ-oryzanols. Sep Purif Technol 61:358–365
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