Technological Factors Affecting Sterols in Australian Olive Oils
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
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2. Koutsaftakis A et al (1999) Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils. JAOCS 76(12):1477–1481
3. Aparicio R, Luna G (2002) Characterisation of monovarietal virgin olive oils. Eur J Lipid Sci Technol 104(2002):614–627
4. Ranalli A et al (2002) Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates. J Sci Food Agric 82:854–859
5. Boskou D et al (2006) Olive oil: chemistry and technology. AOCS Monograph Series on Oilseeds, Illinois
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